Our suppliers

We use the best possible local and international produce across all of our menus, sourcing directly from some of the best bakers, butchers, fish mongers and providores, as well as the best quality meats, seafoods, small good, vegetables, oils and vinegars from across Australia and the world. Our food is as simple or as complex as you wish to make it, but always of the highest quality.

Our clients

Our clients include business leaders, leaders in the arts and entertainment, as well as professionals across a diverse range of fields. The service offered is tayliored to suit all needs whether you need a chef for a month in the Hunter Valley or you have a special occassion. From scrambled eggs in the morning to a six course degustation or cocktail party ion the evening, our aim is to make it easy for you.

Dietary requirements

Vegan, gluten free and everything in between

Our business is meeting your needs including all dietary requirements. For the past six years, we have specalised in vegan, gluten free, sugar free meals for many different clients. So much so that we have launched The Plant Based Chef to tap into the demand for dietary based eating. So, if you are vegetarian, vegan and gluten free, dairy free and everything in between, let us know as we are happy to accommodate.

Sydney

Sydney city, Eastern Suburbs & North Shore, Northern Beaches

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Terrigal Private Chef

Terrigal and the Central Coast

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